(shows the cover and the first 13 pages only)
WHY THE CHIFFON CAKE?
The chiffon cake is perhaps the most versatile of all cakes. One basic recipe of this pillow-soft, light, moist cake can be transformed into a wide variety of flavours. Pair it with fruits and cream, pour a sauce over it, soak it in some syrup, frost it with buttercream to make a perfect celebration cake, or simply eat it plain with a dusting of icing sugar or sweetened cocoa powder.
WHAT'S IN THIS eBOOK?
In this 72-page book, you will find recipes for classic, all-time chiffon cake favourites. Master the technique and your possibilities will be endless. In no time, you will be able to make bakeshop-quality cakes straight from your own kitchen.
Cakes included are:
Cookies and Cream
Mango and Cream
Nelusko (Mocha Praline)
Apart from the recipes, the eBook also details valuable tips for successful chiffon cake-making.
WHY AN eBOOK?
The cost of having to order a printed book from Blurb (where this book was created) is extremely high as they only print as orders are placed. Plus, you would have to pay for tax and shipping and also wait a couple of weeks to get your copy. To purchase an eBook means you will be getting your downloadable copy INSTANTLY and don't forget, eBooks are more environment-friendly!
**Just a note about the eBook - This was formatted to be printed into a physical book so the first and last pages are actually the front and back covers, respectively. The empty white pages following the front cover and the one preceding the back cover are the inside front and back covers. The real book is only 72 pages but the PDF is 76 pages because of the cover.
IF YOU WOULD RATHER HAVE A PRINTED BOOK,
YOU CAN PURCHASE IT AT THE BLURB BOOKSTORE.
HOW TO MAKE A PURCHASE and DOWNLOAD YOUR eBOOK
The cost of the eBook is US$30. Expensive? Just stop and think - how much do you spend when you buy a cake? For the price of one small bakeshop cake, you will get 14 tried and tested recipes. I can guarantee you that these are the same recipes I personally use and not altered versions. To recreate these cakes in your very own kitchen means never having to buy them from a bakeshop ever again! Imagine making these cakes for birthdays and for every family occasion, and perhaps, even selling them from home. Apart from saving heaps and possibly earning from selling too, investing on perfecting your skills is priceless.
What else do you get? Unlimited friendly, customer service! For any questions you might have regarding the recipes or about baking, the answers are just an email away. Your purchase comes with a guaranteed, prompt response. You don't have that same support when you buy a cookbook from a bookstore, do you?
To make a purchase, head on over to my Etsy shop. For EU customers, Etsy will add the VAT to the total cost of your purchase.
HOW TO USE YOUR eBOOK
Once downloaded, the eBook can be viewed in most devices (PC, tablets, smartphones, etc.) as long as you have a PDF reader (such as Adobe Reader) installed.
You can also print out the eBook for your personal use if you want.
For any questions, feel free to email me at pike(dot)corinne(at)yahoo(dot)com.
NOTICE OF COPYRIGHT
2012-16 Copyright Frosted Heaven. All rights reserved.